Dough/Prep

Our dough and prep staff do a lot of important behind the scenes work.
These positions require great attention to detail and an ability to follow instructions closely!
 

GENERAL DUTIES

  • closely following recipes and instruction

  • setting up and cleaning up work area

  • ability to follow instruction easily

  • ability to stay calm and confident during busy times

  • must be timely and able to prioritize tasks

  • must work well independently and as a team

  • must have a positive attitude and willingness to learn

  • responsible for proper food handling, storage, and labeling

  • ensure cleanliness and health standards are met

QUALIFICATIONS

  • culinary/baking/pastry arts degree/diploma preferred

  • commercial or personal kitchen/baking experience

  • knowledge of yeast dough an asset (dough)

  • physical ability to stand long hours and lift 25kg

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