Our dough and prep staff do a lot of important behind the scenes work.
These positions require great attention to detail and an ability to follow instructions closely!
closely following recipes and instruction
setting up and cleaning up work area
ability to follow instruction easily
ability to stay calm and confident during busy times
must be timely and able to prioritize tasks
must work well independently and as a team
must have a positive attitude and willingness to learn
responsible for proper food handling, storage, and labeling
ensure cleanliness and health standards are met
culinary/baking/pastry arts degree/diploma preferred
commercial or personal kitchen/baking experience
knowledge of yeast dough an asset (dough)
physical ability to stand long hours and lift 25kg