Our dough and prep staff do a lot of important behind the scenes work.
These positions require great attention to detail and an ability to follow instructions closely!
- closely following recipes and instruction
- setting up and cleaning up work area
- helping with dishes (prep)
- ability to follow instruction easily
- ability to stay calm and confident during busy times
- must be timely and able to prioritize tasks
- must work well independently and as a team
- must have a positive attitude and willingness to learn
- responsible for proper food handling, storage, and labeling
- ensure cleanliness and health standards are met
- culinary/baking/pastry arts degree/diploma preferred
- commercial or personal kitchen/baking experience
- knowledge of yeast dough an asset (dough)
- physical ability to stand long hours and lift 25kg